Kristen C. Giombi

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Perceptions of sugar-sweetened beverages among adolescents in North Carolina

The influence of the school breakfast program and national school lunch program on child weight and academic achievement

School wellness policies: Effects of using standard templates

A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products

Racial equity in local food incentive programs: Examining gaps in data and evaluation

Farm-to-school education grants reach low-income children and encourage them to learn about fruits and vegetables

What Can We Learn from a Crisis? The Role of P-EBT in Child Nutrition Programs

The Influence of School Nutrition Programs on the Weight of Low-Income Children: A Treatment Effect Analysis

New Dietary Guidelines for Young Children: What are the Implications for the Child and Adult Care Food Program (CACFP)?

Is demand for market dominant products of the United States Postal Service becoming more own price elastic?

Detecting bad actors in value-based payment models

A scoping review of empirical research on prescription drug promotion

The impact of interactive advertising on consumer engagement, recall, and understanding: A scoping systematic review for informing regulatory science

Academic performance and child misnourishment: A quantile approach

Farm-to-school grant funding increases children’s access to local fruits and vegetables in Oregon

Will Online Grocery Shopping Benefit SNAP Participants?

Policies and practices of high-performing Let’s Go! schools

Study Shows Farm-to-School Program in Oregon Increased Children's Access to Meals

The Oncology Care Model

How four US states are regulating recreational marijuana edibles